Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Pork, fresh, leg (ham), whole, separable lean and fat, raw

Pork Products

In 100 g (Grams) of Pork, fresh, leg (ham), whole, separable lean and fat, raw there is 0.14 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Pork, fresh, leg (ham), whole, separable lean and fat, raw.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Pork, fresh, leg (ham), whole, separable lean and fat, raw

Pork, fresh, leg (ham), whole, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, leg (ham), whole, separable lean and fat, raw are listed below.

Water 62.47 g 62.47%
Energy (calorie) 245 kcal
Energy (joule) 1025 kJ
Protein 17.43 g 17.43%
Total lipid (fat) 18.87 g 18.87%
Ash 0.88 g 0.88%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 5 mg
Iron, Fe 0.85 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 199 mg 0.20%
Potassium, K 315 mg 0.32%
Sodium, Na 47 mg 0.05%
Zinc, Zn 1.93 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.023 mg
Selenium, Se 29.4 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.736 mg

Nutrients in Pork, fresh, leg (ham), whole, separable lean and fat, raw